Course details
[Draft beer is also available! 120 minutes of all-you-can-drink included] Luxury sashimi and seafood hotpot course 5,500 yen (tax included)
![[Draft beer is also available! 120 minutes of all-you-can-drink included] Luxury sashimi and seafood hotpot course 5,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/uf6ihx5o/47761194/c5ad_w380h380.jpg)
5500 yen(Tax included)
2-hour all-you-can-drink (last order 90 minutes)/1-hour extension of all-you-can-drink for 550 yen (tax included)
- 7items
- 4persons-
- All-you-can-drink available
Includes all-you-can-drink from a wide variety of menu items! *2-hour system (last order at 90 minutes)
This course is truly all about seafood, with a seafood hotpot and a five-kind sashimi platter!It also comes with fried chicken wings, so it's a very satisfying course without any complaints.
Course menu
Cartilage with pickled plum
Dashimaki
Deep-fried large chicken wings
Grilled pork belly with miso
Five kinds of sashimi
Seafood hotpot
Noodles or rice porridge for the final course
*Course contents may change depending on availability.
*Depending on the store, the dishes and presentation may differ from the photo.
*It is also possible to order just the course meal (without all-you-can-drink)!
All-you-can-drink menu
・Asahi Super Dry (medium mug)
·Highball
・Suikoden Highball/Coke Highball/Ginger Highball
·sour
・Lime sour/Lemon sour/Melon sour/Punch sour/Tomato sour/Oolong highball
·Cocktail
・Umeshu (Rock/Sour)/Cassis Orange/Cassis Oolong/Cassis Soda/Peach Oolong/Fuzzy Navel
· Shochu
・Barley shochu/Sweet potato shochu (on the rocks/with water/with hot water/with soda)
·Sake
・1.5 go (hot/lukewarm/cold)
·wine
・Wine by the glass (red/white)/Red highball (wine highball)
·Soft drink
・Ginger ale/orange juice/tomato juice/Calpis soda/Calpis water/Cola/Oolong tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/02/19 update
