Course details
[Draft beer also OK! 120 minutes all-you-can-drink included] Special sashimi and hot pot course of your choice 4,400 yen including tax
By using a coupon4400 yen(Tax included)
2 hours all-you-can-drink included (90 minutes LO)
- 7items
- 4persons-
- All-you-can-drink available
All-you-can-drink from a rich menu! *2 hour system (90 minute last order)
A luxurious hotpot course with four types of sashimi, miso-yaki pork belly, and more!Perfect for the cold season★Everyone in the party will be very satisfied♪
Course menu
Course content ■
Edamame
Raw spring roll
Assortment of four types of sashimi
Snack tempura
Grilled pork belly with miso
Special selection hot pot or hormone hot pot or kimchi hot pot
〆Noodles
*Course contents may change depending on purchasing status.
All-you-can-drink menu
·beer
・Asahi Super Dry (medium mug)
·Highball
・Suikoden Highball/Coke High/Ginger High
·sour
・Lime sour/punch sour/tomato sour/lemon sour/melon sour
·Cocktail
・Plum wine (rock sour) / Fuzzy navel / Peach oolong / Cassis orange / Cassis oolong / Cassis soda
·wine
・Glass (red/white)/red high (wine highball)
・Sake (hot, lukewarm, cold)
・1.5 go
・Shochu (on the rocks, with water, with hot water, soda)
・Barley shochu/potato shochu oolong high
·Soft drink
・Oolong tea/Cola/Calpis water/Calpis soda/Ginger ale/Tomato juice/Orange juice
・Asahi Super Dry (medium mug)
·Highball
・Suikoden Highball/Coke High/Ginger High
·sour
・Lime sour/punch sour/tomato sour/lemon sour/melon sour
·Cocktail
・Plum wine (rock sour) / Fuzzy navel / Peach oolong / Cassis orange / Cassis oolong / Cassis soda
·wine
・Glass (red/white)/red high (wine highball)
・Sake (hot, lukewarm, cold)
・1.5 go
・Shochu (on the rocks, with water, with hot water, soda)
・Barley shochu/potato shochu oolong high
·Soft drink
・Oolong tea/Cola/Calpis water/Calpis soda/Ginger ale/Tomato juice/Orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2024/03/07 update